- Category: Breakfast
These light and fluffy pancakes are made entirely from scratch. This recipe is quick and easy, using essential items in your fridge for a delicious breakfast everyone will love. Warm milk and butter take these pancakes to the next level!
Ingredients
Instructions
- StepWhisk dry ingredients – flour, sugar, baking powder, and the salt in a medium bowl.
- StepMelt butter and warm milk. Warm milk in the microwave or on top of the stove until lukewarm, not hot.
- StepWhisk wet ingredients – milk, egg, melted butter, and vanilla extract until combined.
- StepMix the dry and wet ingredients using a fork to stir until combined.
DIRECTIONS (COOK THE PANCAKES)
- StepHeat a large skillet (or use griddle) over medium heat and lightly brush skillet with melted butter.
- StepUse a 1/4-cup measuring cup to spoon batter into a into a 4-inch circle on the skillet.
- StepWhen edges look dry, and bubbles start to appear on the top of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle.
- StepServe immediately with butter and warm syrup.
Notes
Nutritional info per serving:
Serving Size 1 Pancake
| Calories | 184 |
|---|---|
| Protein | 4.5g |
| Carbohydrates | 23.8g |
| Fiber | 0.7g |
| Sugars | 5.2g |
| Fat | 7.8g |
| Saturated Fat | 4.5g |
| Trans Fat | 0g |
| Cholesterol | 42.3mg |
| Sodium | 173.5mg |
