Cheddar & Rosemary Shortbread

Name: Cheddar & Rosemary Shortbread
Prep time: 10 min
Cook time: 2 h 20 min
Total time: 2 h 30 min
Ingredients: 1 cup (250 mL) butter, softened; 2 tsp (10 mL) chopped fresh rosemary; 1 tsp (5 mL) ground mustard; 1/4 tsp (1 mL) salt; Pinch of pepper; 2 cups (500 mL) shredded aged cheddar cheese; 1 3/4 cups (425 mL) all-purpose flour

Breakfast

YIELDS 84

Category: Breakfast

Get ready to make and take these two shortbreads to family and friends this holiday season. Perfect to serve with drinks and more cheese!

PREP10 min

Cooking2 h 20 min

Ready in2 h 30 min

Ingredients

Instructions

Step
In a large bowl, beat butter until fluffy. Beat in rosemary, mustard salt, and pepper.
Step
Refrigerate for up to 5 days or freeze for up to 2 weeks.
Step
Preheat oven to 325°F (160°C).
Step
Slice log into 1/2 inch (1 cm) rounds and place on parchment paper lined baking sheet. Bake for about 20 minutes or until edges are crispy. Repeat with remaining dough.

Notes

Nutritional info per serving:

2 Cookies

Calories	80
Protein	2 g
Carbohydrates	4 g
Fat	6 g
Fibre	0 g
Sodium	80 mg
Calcium	46 mg

One Reply to “Cheddar & Rosemary Shortbread”

hxwihcpxam says:

November 20, 2024 at 10:48 am

Muchas gracias. ?Como puedo iniciar sesion?

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