- Category: Appetizer
Get ready to make and take these two shortbreads to family and friends this holiday season. Perfect to serve with drinks and more cheese!
Ingredients
Instructions
- StepIn a nonstick skillet, cook bacon over medium high heat until crispy; reserve fat and remove bacon to paper towel lined plate. Pour bacon fat into small heat proof bowl to cool. Finely chop bacon.
- StepIn a large bowl, beat together butter, sugar, maple syrup, and cooled bacon fat until smooth and creamy. Stir in chopped bacon.
- StepRefrigerate for up to 5 days or freeze for up to 2 weeks.
- StepPreheat oven to 325°F (160°C).
- StepSlice into 1/2 inch (1 cm) slices and place on parchment paper lined baking sheet. Bake for about 15 minutes or until light golden. Repeat with remaining dough
Notes
Nutritional info per serving:
2 Cookies
| Calories | 70 |
|---|---|
| Protein | 1 g |
| Carbohydrates | 8 g |
| Fat | 3.5 g |
| Fibre | 0 g |
| Sodium | 45 mg |
| Calcium | 20 mg |
