Most people picture a Holstein when they think of a dairy cow. While they’re certainly the most common, they are just one of seven common dairy cattle breeds producing milk on Ontario dairy farms.
When cows are sick and require antibiotic treatment, the milk they produce is discarded for a regulated period to ensure the milk collected at the farm is free of antibiotic residue. All milk leaving the farm is then tested to verify that there is no trace of antibiotics.
Similarly, Canadian dairy farmers are committed to offering the best possible care for their animals, which means never using artificial hormones. Artificial growth hormones are illegal for use in Canada.
To protect cows, every farm is thoroughly regulated to keep bad bacteria out and maintain quality milk standards. Farmers also try to be as sustainable as possible to help protect the environment.