​By Chef Elia Herrera and Ontario Cheese Ambassador Afrim Pristine. Ring in the new year with this sweet and savoury feast for small groups featuring an amazing selection of Ontario-made cheeses and meats with Ancho Pepper Candied Nuts, Cheese Bread, Homemade Cinnamon Raisin Toast and Brown Butter Apples and Pears.

Jasmine Baker, Marcella DiLonardo and Chef Emily Richards present drinks, dessert and décor to add some sparkle and a little something special for your at-home holiday with Homemade Eggnog with Vodkow, a Holiday Bounty Centrepiece and Hot Chocolate Bombs.