Grilled Feta Harvest Bowl with Savoury Lemon Dressing

Step 1

Preheat grill to medium heat.

Step 2

Cut sweet potatoes in half, crosswise then in half again, lengthwise. Cut each into wedges and place in a large bowl. Add red onion, oil, chili powder and 1/4 tsp (1 mL) of the salt. Toss together to coat well.

Step 3

Grill sweet potato and onion, turning occasionally for 10 to 15 minutes or until lightly charred and tender. Return to bowl. Increase grill to medium-high.

Step 4

Cut feta in half to get 2 circles. Place butter in cast iron skillet and set on grill. Once butter is melted, add feta and sprinkle with oregano, turning to coat both sides. Close lid and grill for 3 minutes. Turn feta and add lemon juice. Cook for another 3 minutes or until softened and light golden.

Step 5

Meanwhile, whisk together cream, lemon zest, honey and remaining salt. Pour into skillet with feta to warm through.

Step 6

Divide salad greens among bowls and top with grilled sweet potatoes and onion. Sprinkle with tomatoes and cucumber. Cut each feta into 8 small wedges and smash with a fork slightly. Top each bowl with 4 pieces and drizzle all over with warm dressing.