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PREP 20 min
Cook icon
COOK 15 min

Ingredients

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Instructions

Step 1

Preheat oven to 350 ̊F

Step 2

In a small bowl, add egg, Greek yogurt and maple syrup. Whisk until fully combined and a custard forms.

Step 3

Using your fingers, press the centre of the brioche bread to create a well for the custard.

Step 4

Pour custard into the well and top with raspberries or blueberries. Place on a baking tray and
bake for 15 minutes or until edges become golden.

Step 5

Serve once ready.

Nutritional info per serving:

Per Serving 1/2th Recipe
Calories 390
Protein 11.6 g
Total Carbohydrates 46.5 g
Total Fat 18.2 g
Saturated Fat 1.2 g
Sodium 54 mg
Dietary Fibre 2.3 g
Cholesterol 87 mg
Total Sugars 11.6 g