Preheat oven to 350 ̊F
In a small bowl, add egg, Greek yogurt and maple syrup. Whisk until fully combined and a custard forms.
Using your fingers, press the centre of the brioche bread to create a well for the custard.
Pour custard into the well and top with raspberries or blueberries. Place on a baking tray and
bake for 15 minutes or until edges become golden.
Serve once ready.