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Plate with 3 pieces of toast with yogurt custard and fruit baked onto each slice. Glass of whitened coffee on the side

Maple Custard Toast

Breakfast

SERVES 2

PREP 20 min

COOK 15 min

Print

Ingredients

2-3 slices of brioche bread
1 egg
5 tbsp Ontario Greek yogurt
2 tbsp maple syrup
¼ cup raspberries

2-3 tbsp blueberries
Maple syrup to drizzle

Instructions

Step 1

Preheat oven to 350 ̊F

Step 2

In a small bowl, add egg, Greek yogurt and maple syrup. Whisk until fully combined and a custard forms.

Step 3

Using your fingers, press the centre of the brioche bread to create a well for the custard.

Step 4

Pour custard into the well and top with raspberries or blueberries. Place on a baking tray and
bake for 15 minutes or until edges become golden.

Step 5

Serve once ready.

Nutritional info per serving:

Per Serving 1/2th Recipe

Calories	390
Protein	11.6 g
Total Carbohydrates	46.5 g
Total Fat	18.2 g
Saturated Fat	1.2 g
Sodium	54 mg
Dietary Fibre	2.3 g
Cholesterol	87 mg
Total Sugars	11.6 g

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