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PREP20 min
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Cooking15 min
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Ready in35 min



  1. Step
    Preheat oven to 350 ̊F
  2. Step
    In a small bowl, add egg, Greek yogurt and maple syrup. Whisk until fully combined and a custard forms.
  3. Step
    Using your fingers, press the centre of the brioche bread to create a well for the custard.
  4. Step
    Pour custard into the well and top with raspberries or blueberries. Place on a baking tray and bake for 15 minutes or until edges become golden.
  5. Step
    Serve once ready.

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