Creamy Spring Soup with Cheesy Pitas

This vibrant soup captures the essence of spring, with peas, mint and creamy goodness in every spoonful. Serve with warm, gooey cheese pitas for a truly memorable meal.

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PREP10 min
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Cooking15 min
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Ready in8 h 25 min

Ingredients

SOUP

YOGURT TOPPING

PITAS

GARNISH

Instructions

SOUP

  1. Step
    In a large pot, combine all the soup ingredients.
  2. Step
    Bring to a simmer and cook for 15 minutes. Remove from heat.
  3. Step
    In a blender, or using an immersion blender, blend the soup until smooth. Portion into 4 individual bowls.
  4. Step
    In a small bowl, mix yogurt with milk until well combined. Drizzle over the soup.
  5. Step
    Top with chopped mint and lemon zest, if desired.

PITAS:

  1. Step
    Preheat the oven to 400°F (200°C). In a bowl, combine the parmesan cheese, marble cheddar cheese and garlic powder. Add chili flakes, if using and mix.
  2. Step
    Place pitas on a parchment-lined baking sheet and brush with melted butter.
  3. Step
    Evenly sprinkle the cheese mixture over the pitas and bake for 10 minutes or until cheese is melted and bubbling.
  4. Step
    Remove from the oven and top with parsley, if desired. Slice each pita into quarters and serve with the soup.