- Category: 2026 Milk Calendar
Creamy Spring Soup with Cheesy Pitas
This vibrant soup captures the essence of spring, with peas, mint and creamy goodness in every spoonful. Serve with warm, gooey cheese pitas for a truly memorable meal.
Ingredients
SOUP
YOGURT TOPPING
PITAS
GARNISH
Instructions
SOUP
- StepIn a large pot, combine all the soup ingredients.
- StepBring to a simmer and cook for 15 minutes. Remove from heat.
- StepIn a blender, or using an immersion blender, blend the soup until smooth. Portion into 4 individual bowls.
- StepIn a small bowl, mix yogurt with milk until well combined. Drizzle over the soup.
- StepTop with chopped mint and lemon zest, if desired.
PITAS:
- StepPreheat the oven to 400°F (200°C). In a bowl, combine the parmesan cheese, marble cheddar cheese and garlic powder. Add chili flakes, if using and mix.
- StepPlace pitas on a parchment-lined baking sheet and brush with melted butter.
- StepEvenly sprinkle the cheese mixture over the pitas and bake for 10 minutes or until cheese is melted and bubbling.
- StepRemove from the oven and top with parsley, if desired. Slice each pita into quarters and serve with the soup.