Creamy Feta & Yogurt Chicken Bowl

This bowl brings together yogurt-marinated chicken, crisp veggies and a creamy feta dressing for a refreshing, protein-packed meal.

Prep icon
PREP2 h
Prep icon
Cooking20 min
Prep icon
Ready in2 h 20 min

Ingredients

MARINADE

DRESSING

SALAD

Instructions

  1. Step
    In a bowl, combine the marinade ingredients with the chicken breasts until coated. Cover and refrigerate for at least 2 hours, or overnight.
  2. Step
    Preheat a grill or skillet over medium heat. Grill the chicken, flipping halfway through (approximately 6 minutes), until it reaches an internal temperature of 165°F. Remove from heat, let chicken cool. Discard any unused marinade.
  3. Step
    Slice chicken or cut into bite-sized cubes.
  4. Step
    In a blender, blend all the ingredients for the dressing until smooth and creamy.
  5. Step
    To serve, divide the salad and cooked chicken equally between 4 bowls and top with dressing.