Cheddar Corn Salad

Name: Cheddar Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsp (30 mL) Ontario butter, unsalted; 4 cups (660 g) corn, frozen or cut from the cob; 3 cloves (9 g) garlic, minced; 1 cup (250 mL) Ontario cheddar cheese, grated; 1 (15 g) jalapeño, seeded, chopped; ¼ cup (50 g) red onion, chopped; ½ cup (75 g) red pepper, chopped; 2 (10 g) green onions, chopped; ½ cup (8 g) cilantro; ¼ tsp (1.5 g) salt; ½ cup (125 mL) Ontario plain yogurt; ½ cup (125 mL) Ontario sour cream; ¼ cup (60 mL) lime juice; 1 tsp (2 g) paprika; 1 tsp (2 g) pepper; 1 tsp (2 g) cumin; ¼ tsp (1.5 g) salt