Instructions

Marinade

1. Step
   In a large bowl, thoroughly combine yogurt, buttermilk, lemon juice, honey, thyme and all spices. Reserve 1/2 cup (125 mL) of marinade to be used as a dipping sauce later.

Chicken

1. Step
   Add cubed chicken to the mixture, ensuring it’s evenly coated. Cover the bowl and refrigerate for at least 4 hours, preferably overnight.
2. Step
   Thread marinated chicken onto metal or pre-soaked wooden skewers.
3. Step
   Preheat the grill to medium heat and brush with oil. Grill skewers for approximately 7 minutes per side or until internal temperature reaches 165°F (74°C).

Cucumber Salad

1. Step
   In a medium-sized bowl, combine cucumber, onion, dill and jalapeño (if using).
2. Step
   In a small bowl, whisk together yogurt, sour cream, buttermilk, water, lemon zest, red wine vinegar, salt and pepper.
3. Step
   Pour the dressing into the cucumber mixture and combine until evenly coated. Allow salad to sit for 5 minutes before serving.