Cozy up with a creamy mug of festive spices. Maple sweetened and infused with cinnamon, clove, and nutmeg, this rich latte is perfect for special occasions and personal respites alike.

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PREP8 min
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Cooking3 min
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Ready in11 min

Ingredients

LATTE

GARNISH

Instructions

  1. Step
    In a small pot, over medium heat, add milk, gingerbread spice, and maple syrup.
  2. Step
    Whisk the mixture for about 3 minutes until it becomes frothy. Set aside.
  3. Step
    Pour the espresso into a mug, then top it with the frothed milk mixture.
  4. Step
    Garnish with whipped cream, a dash of gingerbread spice, and a small gingerbread cookie, if desired.

Why does 3.25% milk make for a better frothing experience? It creates a creamier texture, and when warmed and frothed, it yields a smoother and more delicious foam.

TIP