Instructions

1. Step
   Preheat the waffle iron to medium-high and lightly brush it with melted butter. In a medium bowl, whisk together flour, baking powder, baking soda, and cinnamon.
2. Step
   In a separate large bowl, whisk together eggs, vanilla extract, melted butter, and sugar. Add the buttermilk and sour cream, and whisk until well incorporated.
3. Step
   Pour the dry ingredients into the mixture and mix with a spatula until just combined
4. Step
   Once the waffle iron is heated, brush it again with butter. Add about 1/2 cup (125 mL) of batter to the waffle iron for each waffle, and cook for 5-6 minutes, or until golden brown.
5. Step
   Serve the waffles garnished with cubed butter, strawberries, Canadian whipping cream, and maple syrup.