These cheesy egg bites are easy to make and packed full of protein, perfect for a busy day.

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PREP20 min
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Cooking15 min
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Ready in35 min

Ingredients

Instructions

  1. Step
    Preheat the oven to 375°F (190 °C). In a large bowl, stir together all the ingredients. Divide the mixture evenly into a 12-cup silicone muffin pan.
  2. Step
    Place the muffin pan into a deep baking dish and fill with water until it reaches just below the rim of the muffin pan. Place it on the middle rack of the oven.
  3. Step
    Bake for 20 minutes or until the egg bites reach your desired consistency.

Why is cottage cheese a great addition to many recipes? Its high protein content (14 g per 1/2 cup) and creamy, mild texture make it ideal for enriching salads, pancakes, sauces, dips, and desserts.

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