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PREP 15 min
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Stir 2 minutes

Ingredients

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Instructions

Take 2 cups of milk in a bowl and add rose syrup.
Stir very well so that the rose syrup dissolves in the milk. 
Add ½ tbsp sugar or add as required. 
Then add rose water. Stir very well till the sugar is dissolved.

Serve rose milk garnished with some rose petals or with some almonds slivers or keep the rose milk in fridge to serve later.

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