Jammy roasted raspberries blended with Ontario milk make a refreshing, creamy and super-flavourful treat during berry season.
PREP
10 min
COOK
20 min
Ingredients
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Instructions
Step 1
Preheat oven to 425°F (220°C). In a 13- x 9-inch (33 x 23 cm) pan, combine raspberries and sugar. Roast, stirring occasionally, for 15 to 20 minutes or until juices are bubbling and slightly reduced. Let cool slightly.
Step 2
In blender, combine milk, raspberry mixture, vanilla and salt. Blend until smooth, then divide among 8 ice pop moulds. Freeze for 3 to 4 hours or until frozen.