Jammy roasted raspberries blended with Ontario milk make a refreshing, creamy and super-flavourful treat during berry season.
Preheat oven to 425°F (220°C). In a 13- x 9-inch (33 x 23 cm) pan, combine raspberries and sugar. Roast, stirring occasionally, for 15 to 20 minutes or until juices are bubbling and slightly reduced. Let cool slightly.
In blender, combine milk, raspberry mixture, vanilla and salt. Blend until smooth, then divide among 8 ice pop moulds. Freeze for 3 to 4 hours or until frozen.