A herb-packed dressing made with creamy Ontario sour cream and yogurt coats tender baby potatoes topped with flaked smoked mackerel in this vibrant lunch salad.

Prep icon
PREP 25 min
Cook icon
COOK 15 min

Ingredients

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Green Goddess Dressing Ingredients

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Instructions

Step 1

Place potatoes in a large saucepan; pour in enough cold water to cover potatoes. Bring to a boil over high heat and cook for 10 to 15 minutes or until tender. Drain and let cool.

Step 2

Green Goddess Dressing: In a blender or food processor, combine sour cream, yogurt, mayonnaise, parsley, chives, tarragon, lemon juice, garlic, salt and pepper. Blend until smooth. Refrigerate until ready to use.

Step 3

In a large bowl, toss together potatoes and dressing; top with smoked mackerel. Serve immediately or refrigerate up to overnight.

Cook’s Tip

Green goddess dressing also makes a great vegetable or chip dip. Spoon it over poached salmon or toss with a green salad.

Nutritional info per serving:

1/4 Recipe
Calories 510
Fat 33 g
Saturated Fat 7 g
Cholesterol 65 mg
Sodium 480 mg
Carbohydrates  32 g
Fibre 5 g
Surgars 3 g
Protein  19 g

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