Cheesy Scalloped Potato Gnocchi 

Step 1

Preheat oven to 350° F (180° C). Butter an 11 x 7 inch (1.5 L) baking dish; set aside.

Step 2

In a pot of boiling, salted water, cook gnocchi for about 8 minutes or until floating and tender. Using a slotted spoon, remove gnocchi into prepared dish.

Step 3

In a large non-stick skillet, melt butter over medium high heat. Cook prosciutto, stirring occasionally for about 5 minutes or until crispy and browned. Drain on paper towel lined plate.

Step 4

Return skillet to medium heat and cook onion and garlic for about 4 minutes or until softened and starting to brown. Add cream and bring to a simmer. Stir in cheeses, salt, and pepper until smooth. Pour evenly over gnocchi and sprinkle with prosciutto.

Step 5

Sprinkle panko bread crumbs over top, then sprinkle with chives. Bake in oven for about 25 minutes or until bubbly around edges and light golden over top.