Juicy turkey burgers topped with Ontario Cheddar cheese, bacon and homemade ranch dressing are truly irresistible.

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PREP 25 min
Cook icon
COOK 15 min

Ingredients

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Ranch Dressing Ingredients

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Instructions

Step 1

Preheat grill to medium and grease grates well. In a medium bowl, combine ground turkey, egg, bread crumbs, onion, salt and pepper. Shape into four 1/2-inch (1 cm) thick patties.

Step 2

Grill burgers for 4 to 5 minutes per side or until browned and cooked through. Top each patty with a slice of cheese in the last 1 to 2 minutes of cooking time.

Step 3

Ranch Dressing Ingredients: Meanwhile, in a small bowl, whisk together sour cream, milk, mayonnaise, vinegar, dill, chives, garlic powder, onion powder, salt and pepper. Refrigerate until ready to use.

Step 4

Spread about 1 tbsp (15 mL) ranch dressing over each bottom half of buns. Sandwich burgers, bacon and lettuce in buns.

Cook’s Tip

Toss any leftover ranch dressing with a green salad or as dip for veggies.

Nutritional info per serving:

Per 1 burger with 1 Tbsp ranch dressing
Calories 550
Fat  29 g
Saturated Fat 10 g
Cholesterol 195 mg
Sodium 1150 mg
Carbohydrates  28 g
Fibre 1 g
Surgars 4 g
Protein  41 g