Through our partners at Longo's, Dairy Farmers of Ontario is pleased to offer The Loft's Inspired Ontario Cooking and Entertaining Series.
Cold and snowy outside means warm and cozy inside. Join Milk Calendar Chef Emily Richards as she brings to life the flavours of northern Ontario through original recipes designed to bring everyone together at the dinner table. In this hands-on class, participants will learn how to prep, cook and bring out the best of winter in Ontario through in-market vegetable and artisanal cheese and dairy.
For more information visit: https://www.longos.com/cooking-classes
Once the capital city of the province of Canada, Kingston has been quietly reinventing itself, and you can see it in its local food scene.
Those of us who call Ontario home are frankly spoiled by the splendour of our fall harvest.
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This Northern Ontario mining town might seem like the last place you'd find a traditional, family-owned Italian restaurant at the helm of a progressive local food movement. But after more than 25 years in business, the vision behind Verdicchio Ristorante is clearly working.
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