Through our partners at Longo's, the Dairy Farmers of Ontario is pleased to offer The Loft's Inspired Ontario Cooking and Entertaining Series. St. Jacobs is well-known for its agricultural heritage and timeless beauty. In this class, Chef Emily Richards fuses her passion for the region with creative, original recipes such as Cheese Crusted Buffalo Cauliflower Wings, Rich and Cream Mac and Cheese, and Chopped Salad with Grilled Halloumi to name a few. She will discuss the importance of table culture and cooking with local cheese and dairy.
For more information visit: https://www.longos.com/cooking-classes
Once the capital city of the province of Canada, Kingston has been quietly reinventing itself, and you can see it in its local food scene.
Those of us who call Ontario home are frankly spoiled by the splendour of our fall harvest.
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This Northern Ontario mining town might seem like the last place you'd find a traditional, family-owned Italian restaurant at the helm of a progressive local food movement. But after more than 25 years in business, the vision behind Verdicchio Ristorante is clearly working.