Always a family favourite made extra creamy with the addition of Ontario cream cheese. To enjoy the creaminess of this pasta be sure to serve it immediately and feel free to add more Ontario Parmesan for those cheese lovers in the family!
In a large pot of boiling salted water, cook pasta for about 10 minutes or until al dente. Drain and return to pot with 1 tbsp (15 mL) of the butter.
Meanwhile, in a saucepan, melt remaining butter over medium heat while cooking the garlic in the butter for 1 minute or until fragrant. Add cream and broth; bring to a boil. Add cream cheese and salt and pepper; reduce heat to medium. Whisk and simmer gently about 2 minutes until cream cheese is melted and smooth.
Add sauce to pasta and toss well to coat. Sprinkle with Parmasan cheese and toss again to coat well and serve.