Preheat oven to 350 ̊F and prepare a parchment lined baking sheet.
Place brie on top of baking sheet and bake until soft (10 minutes).
Cut block cheeses into cubes or mini triangles. Slice the mozzeralla ball into thin slices or place bocconini onto toothpicks, set aside.
Prepare a charcuterie board starting with placement of the cheese, followed by fruit, crackers, cookies to fill the space. Be sure to leave the middle area open to fit the Brie!
Dip: Place Greek yogurt into a ramekin, add a drizzle of maple syrup into the yogurt and mix. For a savoury dip, mix in salt and pepper to taste, and top with chopped chives.
Once ready, place brie in the middle of the board, drizzle maple syrup on top and serve.