Local Brie & Maple Charcuterie

Preheat oven to 350 ̊F and prepare a parchment lined baking sheet.

Step 2

Place brie on top of baking sheet and bake until soft (10 minutes).

Step 3

Cut block cheeses into cubes or mini triangles. Slice the mozzeralla ball into thin slices or place bocconini onto toothpicks, set aside.

Step 4

Prepare a charcuterie board starting with placement of the cheese, followed by fruit, crackers, cookies to fill the space. Be sure to leave the middle area open to fit the Brie!

Step 5

Dip: Place Greek yogurt into a ramekin, add a drizzle of maple syrup into the yogurt and mix. For a savoury dip, mix in salt and pepper to taste, and top with chopped chives.

Step 6

Once ready, place brie in the middle of the board, drizzle maple syrup on top and serve.