Local Brie & Maple Charcuterie

Preheat oven to 350 ̊F and prepare a parchment lined baking sheet.

Step 2

Place brie on top of baking sheet and bake until soft (10 minutes).

Step 3

Cut Havarti and Cheddar cheese into cubes or mini triangles and set aside.

Step 4

Prepare a charcuterie board starting with placement of the fruit, followed by the cheese and crackers/cookies.
Be sure to leave the middle area open to fit the Brie!

Step 5

Optional (Dip): Place Greek yogurt into a ramekin, mix in salt and pepper to taste, and top with chopped chives
or for a sweet dip, add a drizzle of maple syrup into the yogurt and mix.

Step 6

Once ready, place brie in the middle of the board, drizzle maple syrup on top and serve.