Preheat oven to 350 ̊F and prepare a parchment lined baking sheet.
Place brie on top of baking sheet and bake until soft (10 minutes).
Cut Havarti and Cheddar cheese into cubes or mini triangles and set aside.
Prepare a charcuterie board starting with placement of the fruit, followed by the cheese and crackers/cookies.
Be sure to leave the middle area open to fit the Brie!
Optional (Dip): Place Greek yogurt into a ramekin, mix in salt and pepper to taste, and top with chopped chives
or for a sweet dip, add a drizzle of maple syrup into the yogurt and mix.
Once ready, place brie in the middle of the board, drizzle maple syrup on top and serve.