This gravy is just as delicious as it is to make! Just using leftover drippings from your holiday turkey and some locally made butter make for the perfect accompaniment for your holiday feast!

Prep icon
PREP 5 minutes
Cook icon
COOK 15 minutes

Ingredients

  • Checked indicator
  • Checked indicator
  • Checked indicator
  • Checked indicator
  • Checked indicator
  • Checked indicator
  • Checked indicator

Instructions

Step 1

In a saucepan, melt Ontario butter over medium-low heat. Make a roux by adding flour and whisk until lightly brown and bubbly, about 2 to 3 minutes. Once bubbling, gradually pour in pan drippings and whisk to combine with the roux until smooth.

Step 2

Once bubbling, add Ontario half-and-half and continue to whisk until smooth. Season with ground pepper and salt. Once gravy is hot, add 1 tbsp thyme leaves, stir and remove from heat

Step 3

Transfer gravy into a gravy boat, season with black pepper, garnish with fresh thyme and serve.

 

Nutrition Facts :

Servings : 10
Amount per serving 
Calories            72
Total Fat 6.2g
Saturated Fat 3.9g
Cholesterol 17mg
Sodium 218mg
Total Carbohydrate          3.3g
Dietary Fiber 0.1g
Total Sugars 0.2g
Protein 0.9g
Vitamin D  3mcg
Calcium 18mg
Iron 0mg
Potassium 25mg

RELATED RECIPES WITH Dinner

See more recipes