It would be unthinkable to share an anniversary edition of the Milk Calendar without a Mac & Cheese recipe! Unbelievably cheesy and creamy, this recipe features extra old Cheddar (a national favourite!) with the extra flavour of Canadian-crafted Asiago. This is one of 17 delicious recipes found in the 2022 Milk Calendar.
In a blender or food processor (or in a tall container using an immersion blender) combine cheeses, milk, flour, mustard, salt and pepper. Process until fairly smooth.
In a pot of boiling, salted water, cook pasta for about 12 minutes or until al dente. Drain pasta well and return to pot. Add cheese mixture and cook over medium heat, stirring constantly for about 5 minutes or until sauce is bubbly, creamy and thick. Stir in sun-dried tomatoes and basil. Let stand 5 minutes before serving.
This recipe was inspired by the Nice & Easy One-Pot Macaroni & Cheese recipe from the 2012 Milk Calendar, created by Jennifer MacKenzie. You can view the original recipe here.