Baked Cheese Puffs (Gougeres)

Preheat the oven to 425˚F. Line two baking sheets with parchment.

Step 2

In a medium saucepan over high heat, bring the milk, butter and salt to a boil.

Step 3

Add flour and mix vigorously until a ball of dough forms. Stir for an additional two minutes to dry out the dough. 

Step 4

Using a stand mixer or handheld mixer, place the dough into a bowl and add one egg at a time on medium speed. Add in the egg whites and mix until a smooth dough is formed. 

Step 5

Add mustard and shredded cheddar cheese into the same bowl and mix together by hand or with a wooden spoon until fully incorporated.
 

Step 6

Spoon 2 tbsp of the mixture onto a tray with parchment paper. Leave two inches between each scoop.
 

Step 7

Lower oven temperature to 375˚F and place the trays into the oven. Bake for 15 minutes or until puffy and golden.​