• 1 cup wild rice
  • 3 eggs
  • 2/3 cup granulated sugar
  • Pinch of salt
  • 1/8 tsp nutmeg
  • 2 drops vanilla extract
  • 2 cups half & half (10% cream)


  • Soak rice overnight in a bowl of water.
  • Boil rice in salted water until rice opens per package instructions (change the water once). Drain.
  • Preheat oven to 350° F (180° C).
  • Beat eggs and sugar together until fluffy.
  • Add salt, nutmeg, vanilla and half & half.
  • Fold the rice into your mix.
  • In a square casserole dish, bake in water (suspend your casserole dish in pan of water) until top is golden brown. Serve warm with half & half gently poured over serving.

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