• 16 slices of thin of Bresaola (Dried cured beef)
  • Creamy Canadian Ricotta, 500 grams
  • 1 lemon, zested
  • 1 bunch Arugula, washed and dried
  • 1/4 cup (60 ml) extra virgin olive oil
  • Fresh cracked pepper, and salt to taste


  • In a bowl, take your fresh Canadian Creamy Ricotta Cheese, add zest of one lemon, drizzle in olive oil, and add fresh cracked pepper and salt to taste. Mix well.
  • ​On a cutting board or large clean surface, spread out the bresaola slices, and divide evenly (about 1-2 tablespoons) of the mixed ricotta and arugula to the slices.
  • Roll and serve immediately, or prepare in advance and leave in fridge covered with plastic wrap up to 6 hours in advance.

Dairy Inspiration

Tomato sauce and pasta in a black iron skillet, placed on a wooden table

Local Kingston: Atomica Takes Bold Flavour in a New Direction

Once the capital city of the province of Canada, Kingston has been quietly reinventing itself, and you can see it in its local food scene.

Read the article
Freshly harvested apples in bins

Ontario's Fall Fruit Harvest is Here!

Those of us who call Ontario home are frankly spoiled by the splendour of our fall harvest.

Read the article

VQA Ontario Wines and Artisan Cheese: The Fall 2019 Pairing List

Read the article