This colourful red and white tart is perfect to enjoy on it’s own or serve it on top of mixed greens for a fabulous lunch or brunch idea.
Red Pepper and Mozzarella Caprese Tart
You’ll find 13 more sustainable, local and creative recipes from across the country in our 2020 Milk Calendar.
Warm gooey cheese with zippy heat is always a hit when topping a crisp salad.
This rich and creamy dessert is a great make ahead, and delicious to serve to guests.
These little bread bites have a perfect little nugget of cheese inside that makes them quite addictive.
Once the capital city of the province of Canada, Kingston has been quietly reinventing itself, and you can see it in its local food scene.
Those of us who call Ontario home are frankly spoiled by the splendour of our fall harvest.
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