Hard cheeses offer up big flavour and are a perfect addition to this easy risotto that’s destined to become a family favourite.
Thrifty Tip: Swap the artisan hard cheese for easy-to-find old cheddar - delicious!
Level it up! - Cheese 'Crackers’: Add a little crunch to the risotto and make these cheese crackers using the same cheese used in the risotto. Place shredded cheese in small piles of about 2 tbsp (30 mL) on parchment paper lined baking sheet about 2 inches (5 cm) apart. Bake in 350 F (180 C) for about 10 minutes or until cheese is golden. Let cool completely and serve with risotto.
You’ll find 13 more sustainable, local and creative recipes from across the country in our 2020 Milk Calendar.
Picking zucchini blossoms in season from the garden make this tart extra special. Not to worry—zucchini squash adds just as much colour and flavour as a topping as well
Change up your weeknight dinner and make this hint of spice and creamy chicken meal.
Enjoy Vikram Vij's favourite snack! Naan pizza made with leftovers from the fridge. It's the sauce that makes the dish!
Once the capital city of the province of Canada, Kingston has been quietly reinventing itself, and you can see it in its local food scene.
Those of us who call Ontario home are frankly spoiled by the splendour of our fall harvest.
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