This crunchy and easy to prepare salad gets a kick of texture and flavour from halloumi, a unique and on-trend cheese that holds its shape and turns a beautiful golden brown when grilled or panfried. Halloumi has a soft, delicate texture, but can be quite salty - no need to add extra salt!
You’ll find 13 more sustainable, local and creative recipes from across the country in our 2020 Milk Calendar.
Get ready to make and take these two shortbreads to family and friends this holiday season. Perfect to serve with drinks and more cheese!
These little bread bites have a perfect little nugget of cheese inside that makes them quite addictive.
This spring time pasta dish is an easy weeknight meal or dinner to share with friends.
Once the capital city of the province of Canada, Kingston has been quietly reinventing itself, and you can see it in its local food scene.
Those of us who call Ontario home are frankly spoiled by the splendour of our fall harvest.
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