See DFO’s statement regarding Covid-19
This crunchy and easy to prepare salad gets a kick of texture and flavour from halloumi, a unique and on-trend cheese that holds its shape and turns a beautiful golden brown when grilled or panfried. Halloumi has a soft, delicate texture, but can be quite salty - no need to add extra salt!
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This is the signature dish at Vikram Vij's celebrated restaurant - Vij’s. The size of the lamb popsicles depends on the rack of lamb. This recipe is for 30 medium-size popsicles, with 5 per serving.
These special, creamy tarts are the stars of any dessert tray. Enjoy them as they are or with fresh berries or mint.
These rolled bresaola starters are always a crowd pleaser and are easy and fun to make. The best part of this recipe, they are made all by eye where kids could help prepare them too.
Once the capital city of the province of Canada, Kingston has been quietly reinventing itself, and you can see it in its local food scene.
Those of us who call Ontario home are frankly spoiled by the splendour of our fall harvest.