This crunchy and easy to prepare salad gets a kick of texture and flavour from halloumi, a unique and on-trend cheese that holds its shape and turns a beautiful golden brown when grilled or panfried. Halloumi has a soft, delicate texture, but can be quite salty - no need to add extra salt!
You’ll find 13 more sustainable, local and creative recipes from across the country in our 2020 Milk Calendar.
These little bread bites have a perfect little nugget of cheese inside that makes them quite addictive.
These cheese-filled rice balls are a wonderful first course or fun and different side dish.
These juicy burgers showcase one of our favourite fruits - peaches! Pick ripe, but firm, peaches for the best flavour.
Once the capital city of the province of Canada, Kingston has been quietly reinventing itself, and you can see it in its local food scene.
Those of us who call Ontario home are frankly spoiled by the splendour of our fall harvest.