Bacon, Maple and Cheddar Shortbread

Get ready to make and take these two shortbreads to family and friends this holiday season. Perfect to serve with drinks and more cheese!

  • prep time: 15 min
  • chlll time / bake time: 2 hours / 15 min
  • yields: 84

WHAT YOU NEED

  • 4 slices of bacon
  • 1/2 cup (125 mL) butter
  • 1/3 cup (75 mL) packed brown sugar
  • 1/4 cup (60 mL) maple syrup
  • 2 cups (500 mL) all-purpose flour
  • 1/2 tsp (2 mL) baking powder
  • 1/2 cup (125 mL) grated extra old cheddar cheese

BACON, MAPLE AND CHEDDAR SHORTBREAD

A small metal baking sheet with two shortbread cookies, placed on a white trivet on a wooden table

INSTRUCTIONS

Print Recipe
  • In a nonstick skillet, cook bacon over medium high heat until crispy; reserve fat and remove bacon to paper towel lined plate. Pour bacon fat into small heat proof bowl to cool. Finely chop bacon.
  • In a large bowl, beat together butter, sugar, maple syrup, and cooled bacon fat until smooth and creamy. Stir in chopped bacon.
  • ​In another bowl, whisk together flour and baking powder. Stir in cheese. Gradually stir flour mixture into butter mixture until dough comes together. Knead together and divide dough into 4 equal pieces. Roll each into a log and wrap with plastic wrap. Shape into a square log and refrigerate for at least 2 hours or until dough is very firm. Make-ahead: Refrigerate for up to 5 days or freeze for up to 2 weeks.
  • Preheat oven to 325°F (160°C).
  • Slice into 1/2 inch (1 cm) slices and place on parchment paper lined baking sheet. Bake for about 15 minutes or until light golden. Repeat with remaining dough

NUTRITIONAL INFO PER SERVING:

(2 COOKIES)
Calories 70
Protein 1 g
Carbohydrates 8 g
Fat 3.5 g
Fibre 0 g
Sodium 45 mg
Calcium 20 mg
img-mpu-01@3x

Other recipes you might like

Pineapple Cheesecake Smoothie (The Sweet Spot)

  • 5 minutes
  • 30 seconds
  • 2
A cast iron skillet filled with a dutch baby resting on a white countertop

Savoury Dutch Baby with Ricotta, Peas & Prosciutto

A simple and beautiful dish for any time of day or occasion, this savoury Dutch baby makes the perfect base for fresh Ontario ricotta, a lemony pea salad, and little bites of prosciutto.

  • 15 min
  • 25 min
  • serves 4
A white speckled serving dish with cheese crusted cauliflower wings, on a wooden table

Cheese Crusted Buffalo Cauliflower Wings

  • 20 min
  • 30 min
  • 4-6

Dairy Inspiration

Tomato sauce and pasta in a black iron skillet, placed on a wooden table

Local Kingston: Atomica Takes Bold Flavour in a New Direction

Once the capital city of the province of Canada, Kingston has been quietly reinventing itself, and you can see it in its local food scene.

Read the article
Freshly harvested apples in bins

Ontario's Fruit Harvest is Here!

Read the article

VQA Ontario Wines and Artisan Cheese: The Fall 2019 Pairing List

Universally loved and craved around the world, the art of pairing distinctive wines with exquisite cheeses is ancient, going back thousands of years. While the symbiosis is both evident and beloved, many of us find the art of pairing wines with cheeses daunting, an art form reserved for the highly experienced and sophisticated, served to the rest of us on rare occasions.

Read the article