See DFO’s statement regarding Covid-19
Cheese boards are more than the centrepiece of a gathering, they are a story of contrasting landscapes, creativity and craftsmanship. Each cheese should be selected with appreciation for the effort, time and care that went into every step of the cheesemaking process, because each batch represents a moment in an evolving tradition.
I chose these five Ontario cheeses because I feel they represent the Ontario terroir and cheese industry very well. Not only are they local, but these are all world class cheeses. The different flavours and textures showcase the vast landscape and cheesemaking techniques of this great province.
Here are a few tips I always use when creating a cheese board:
LIST OF CHEESES:
Albert’s Leap Bel Haven Brie
Glengarry Fine Cheese
Black Truffle Gouda
New Hamburg, ON
Upper Canada Cheese Company
Jordan Station, ON
5 Brothers Smoked
Gunn’s Hill Artisan Cheese
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